I LOVE these biscuits, and this is by far my FAVORITE biscuit recipe. They use almond milk and butter, and you can use all-white flour or a mix of white and whole wheat flours. I’ve blogged about these biscuits. I mention them in my book Blush. I make these biscuits almost every week in between […]
Read More2022 Update: I spent a full week in December testing 2-3 new cinnamon roll recipes. I wanted to see if this Taste of Home recipe was still my favorite. Indeed it is. I tried recipes using milk and butter instead of water. I tried cream cheese icing instead of powered sugar glaze. In the end, […]
Read MoreFew things are better than an easy no bake cookie. These cookies are fast. Yummy. Delicious. If you make them, warning, it’s tough to eat only one. Get the recipe This recipe came courtesy of my friend Emily who made these all throughout college and gave me this recipe during a bridal shower years ago. […]
Read MoreToday I’m sharing one of Mae’s favorite recipes—homemade whole wheat pancakes. It’s funny because I bought a pancake mix a few weeks ago for mornings I’m short on time, but she disliked it so much, she now asks for these weekly. I shouldn’t complain though, out of all of the pancake recipes I’ve tried on […]
Read MoreHappy Pi[e] day – this glorious day where we celebrate all things pie. Today, I am sharing my favorite blueberry pie recipe. Out of every pie I’ve ever made, this one is always the favorite. The pie crust is by Martha Stewart and the pie filling is by Allrecipies. Get the recipe Filling: My favorite blueberry […]
Read MoreThis is my favorite sweet roll dough recipe, which I’ve made for both cinnamon rolls and orange-glazed sweet rolls. Get the recipe Source: Southern Sweet Rolls on TasteofTheSouthMagazine.com Ingredients 3 1/2 to 3 3/4 cups all-purpose flour 1 (1/4-ounce) package active dry yeast 1/2 cup whole milk 1/2 cup sour cream 6 tablespoons unsalted butter, […]
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